Potssium bromate (KBrO3) is an oxidizing agent that has been used as a food additive , mainly in the bread making process. Amethod is proposed for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric acid medium .Application of spectroscopy for determining bromate in bread was described , fifteen samples of bread , made from flour treated with potassium bromate , was collected from different regions in Hawler, Iraq. The residual bromate level in the analyzed bread samples were in the range from 6.66mg/L to 67.45mg/L The accuracy and precision of the method are discussed.
Abdulla, N. S., & Hassan, M. A. (2009). Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes. Kirkuk Journal of Science, 4(1), 31-39. doi: 10.32894/kujss.2009.40790
MLA
Narmeen S. Abdulla; Media A. Hassan. "Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes". Kirkuk Journal of Science, 4, 1, 2009, 31-39. doi: 10.32894/kujss.2009.40790
HARVARD
Abdulla, N. S., Hassan, M. A. (2009). 'Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes', Kirkuk Journal of Science, 4(1), pp. 31-39. doi: 10.32894/kujss.2009.40790
VANCOUVER
Abdulla, N. S., Hassan, M. A. Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes. Kirkuk Journal of Science, 2009; 4(1): 31-39. doi: 10.32894/kujss.2009.40790
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