Potssium bromate (KBrO3) is an oxidizing agent that has been used as a food additive , mainly in the bread making process. Amethod is proposed for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric acid medium .Application of spectroscopy for determining bromate in bread was described , fifteen samples of bread , made from flour treated with potassium bromate , was collected from different regions in Hawler, Iraq. The residual bromate level in the analyzed bread samples were in the range from 6.66mg/L to 67.45mg/L The accuracy and precision of the method are discussed.
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Abdulla,N S and Hassan,M A . (2009). Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes. Kirkuk Journal of Science, 4(1), 31-39. doi: 10.32894/kujss.2009.40790
MLA
Abdulla,N S , and Hassan,M A . "Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes", Kirkuk Journal of Science, 4, 1, 2009, 31-39. doi: 10.32894/kujss.2009.40790
HARVARD
Abdulla N S, Hassan M A. (2009). 'Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes', Kirkuk Journal of Science, 4(1), pp. 31-39. doi: 10.32894/kujss.2009.40790
CHICAGO
N S Abdulla and M A Hassan, "Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes," Kirkuk Journal of Science, 4 1 (2009): 31-39, doi: 10.32894/kujss.2009.40790
VANCOUVER
Abdulla N S, Hassan M A. Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes. Kirkuk J. Sci.. 2009;4(1):31-39. doi: 10.32894/kujss.2009.40790
