[1] V.P. Upadhyay, M.R. Prasad, A. Shrivastav, and K. Singh. Ecotools for urban waste management in india. The Journal of Human Ecology, 18(4):253–269, 2005.
[2] R. Ullah, R.N. Malik, and A. Qadir. Assessment of groundwater contamination in an industrial city, sialkot, pakistan. African Journal of Environmental Science and Technology, 3(12):429–446, 2009.
[3] R. Qadri and M.A. Faiq. Ionospheric fof2 variability at equatorial and low latitudes during high, moderate and low solar activity. Indian Journal of Radio Space Physics, 40:124–129, 2011.
[4] Y. Albany. Isolation and identification of coliforms in drinking water of duhok province by using membrane with vitek compact. In Research Innovation amid Global Pandemic, pages 145–150. International Engineering Conference, 2021.
[5] A. J. Al-barwary, H.S. Saadi, W. M. Salih, and A. J. Ahmed. Gastroduodenal endoscopic findings and seroprevalence of helicobacter pylori among suspected individuals. Kirkuk University Journal-Scientific Studies, 17(3):1–6, 2022.
[6] K. Schanes, K. Dobernig, and B. Gozet. Food waste ¨ matters-a systematic review of household food waste practices and their policy implications. Journal of cleaner production, 182:978–991, 2018.
[7] A. Ahmed, A. Hussain, S. Thahrani, S. Ahmed, A.Q. Khoso, and B. Soomro. Municipal solid waste management and waste to energy in karachi pakistan. Engineering Proceedings, 12(1):19, 2021.
[8] T. Nishino, T. Nakayama, H. Hemmi, T. Shimoyama, S. Yamashita, M. Akai, T. Kanagawa, and K. Hoshi. Acidulocomposting, an accelerated composting process of garbage under thermoacidophilic conditions for prolonged periods. j. environ. Biotechnol, 3(1):33–36, 2003.
[9] K. Palaniveloo, M.A. Amran, N.A. Norhashim, N. Mohamad-Fauzi, F. Peng-Hui, L. Hui-Wen, Y. Kai-Lin, L. Jiale, M.G. Chian-Yee, L. Jing-Yi, and B. Gunasekaran. Food waste composting and microbial community structure profiling. Processes, 8(6):723, 2020.
[10] Hal S. Alper Beena C. Lad, Sarah M. Coleman. Microbial valorization of underutilized and nonconventional waste streams. Journal of Industrial Microbiology and Biotechnology, 49(2):056, 2022.
[11] L.S. Dilkes-Hoffman. Exploring the role of biodegradable plastics. The University of Queensland School of Chemical Engineering, Australia, 2020.
[12] Y. A. AlBany, M. I. Al-Berfkani, and M. S. Assaf. Phage therapy against biofilm of multidrug-resistant klebsiella pneumoniae isolated from zakho hospital samples. Polytechnic Journal, 9(1):17–22, 2019.
[13] PP. Rath, K. Das, and S. Pattanaik. Microbialactivity during composting and plant growth impact: A review. Journal of Pure and Applied Microbiology, 16(1):63–73, 2022.
[14] M. Rastogi, M. Nandal, and B. Khosla. Microbes as vital additives for solid waste composting. Heliyon, 6(2):e03343, 2020.
[15] S.A. Boers, R. Jansen, and J.P. Hays. Understanding and overcoming the pitfalls and biases of next-generation equencing (ngs) methods for use in the routine clinical microbiological diagnostic laboratory. European Journal of Clinical Microbiology Infectious Diseases, 38(6):1059–1070, 2019.
[16] L.R. Cooperband. Composting: art and science of organic waste conversion to a valuable soil resource. Laboratory medicine, 31(5):283–290, 2000.
[17] K. Azim, B. Soudi, S. Boukhari, C. Perissol, S. Roussos, and I. Thami Alami. Composting parameters and compost quality: a literature review. Organic agriculture, 8(2):141– 158, 2018.
[18] C.M. Mehta, U. Palni, I.H. Franke-Whittle, and A.K. Sharma. Compost: its role, mechanism and impact on reducing soil-borne plant diseases. Waste management, 34(3):607–622, 2014.
[19] Y.J. Park, H. Tsuno, T. Hidaka, and J.H. Cheon. Evaluation of operational parameters in thermophilic acid fermentation of kitchen waste. Journal of Material Cycles and Waste Management, 10(1):46–52, 2008.
[20] I.Y. Tafinta, K. Shehu, H. Abdulganiyyu, A.M. Rabe, and A. Usman. Isolation and identification of fungi associated with the spoilage of sweet orange (citrus sinensis) fruits in sokoto state. International Journal of Biotechnology and Food Science, 1(1):13–22, 2013.
[21] A. Oyeleke and S.B. Manga. Essential of Laboratory Practice. Minna, Niger state, Nigeria, 3ed edition, 2008.
[22] B.C. Adebayo-Tayo, N. Odu, C.U. Esen, and T.O. Okonko. Microorganisms associated with spoilage of stored vegetables in uyo metropolis, akwa ibom state, nigeria. Natural Sciences, 10(3):23–32, 2012.
[23] D. H. Bergey. Bergey’s manual of determinative bacteriology. Lippincott Williams Wilkins, 9th edition, 1994.
[24] N.D.Q. Ribeiro, T.P. Souza, L.M.A.S. Costa, C.P.D. Castro, and E.S. Dias. Microbial additives in the composting process. Ciencia e Agrotecnologia ˆ , 41:159–168, 2017.
[25] B.A. Samsu, R.M. Nafis, H.L.S. Abd, A.M. Najib, A.A. Suraini, R.N. Abduland S.U.K. Md, H.M. Ali, S. Kenji, and S. Yoshihito. Isolation and characterization of thermophilic cellulase-producing bacteria from empty fruit bunches-palm oil mill effluent compost. American Journal of Applied Sciences, 7(1):56–62, 2010.
[26] L.R. Lynd, P.J. Weimer, W.H. Van Zyl, and I.S. Pretorius. Microbial cellulose utilization: fundamentals and biotechnology. Microbiology and molecular biology reviews, 66(3):506–577, 2002.
[27] B.S. Mienda, A. Yahya, I.A. Galadima, and M.S. Shamsir. An overview of microbial proteases for industrial applications. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5(1):388–396, 2014.
[28] A. Razzaq, S. Shamsi, A. Ali, Q. Ali, M. Sajjad, A. Malik, and M. Ashraf. Microbial proteases applications. Frontiers in bioengineering and biotechnology, 7:110, 2019.
[29] G.M. Zeng, H.L. Huang, D.L. Huang, X.Z. Yuan, R.Q. Jiang, M. Yu, H.Y. Yu, J.C. Zhang, R.Y. Wang, and X.L. Liu. Effect of inoculating white-rot fungus during different phases on the compost maturity of agricultural wastes. Process Biochemistry, 44(4):396–400, 2009.
[30] V.R. de Figueirecirc, E.T. Martos, F. Gonccedil, W.P. Maciel, R. da Silva, D.L. Rinker, and E.S. Dias. Microbial inoculation during composting improves productivity of sun mushroom (agaricus subrufescens peck). African Journal of Microbiology Research, 7(35):4430– 4434, 2013.
[31] M.D. Vargas-Garcia, F.F. Suarez-Estrella, M.J. L ´ opez, ´ and J. Moreno. Influence of microbial inoculation and co-composting material on the evolution of humic-like substances during composting of horticultural wastes. Process Biochemistry, 41(6):1438–1443, 2006.
[32] C. Sanchez. Lignocellulosic residues: biodegradation ´ and bioconversion by fungi. Biotechnology advances, 27(2):185–194, 2009.
[33] E.M. Machado, R.M. Rodriguez-Jasso, J.A. Teixeira, and S.I. Mussatto. Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds. Biochemical Engineering Journal, 60:87–90, 2012. [34] I.A. Adeyemo, O.E. Adetoyi, M.O. Oni, M.J. Ayodele, and A.B. Olayemi. Studies on degradation of waste pa[1]pers using microflora/microbial consortia isolated from refuse dumpsites in ilorin metropolis. International Journal of Biotechnology and Food Science, 1(1):13–22, 2013.